Ooey Gooey Pumpkin Cakes

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Love this cake. Discovered from my friend who baked one for me. i now make it for gatherings and its a huge hit. I follow the recipe exact but I do have to double the baking time. Awesome.

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After having tried the recipe from a lady selling them at the pumpkin patch (I actually ate 2 servings, I decided to come home and check the nutrition facts. I find it odd that no one has published any nutrition facts for this recipe, so here you are:

Servings: 6
Serving Size: 1/6

PER SERVING:

Calories: 1009
Fat: 56g (86%
Saturated Fat: 31g (155%
Polyunsaturated Fat: 4g
Monounsaturated Fat: 2g
Cholesterol: 249mg (83%
Potassium: 330mg (9%
Sodium: 770mg (32%
Total Carbohydrates: 118g (39%
Dietary Fiber: 3g (12%
Sugars: 81g
Protein: 12g (24%

Now you can decide for yourself how good this really is.

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It was really good with whip cream on top. I only used half the sugar otherwise it would have been too sweet.

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I make this in a cheesecake pan....better than Pumpkin pie. I did cut the powdered sugar in half an entire box was just way too sweet for me. I also use pumpkin pie spice to replace the spices. I love all her Gooey cakes, but this is my favorite. So easy and the crust isn't soggy like pie crust. Love, love, love this recipe....thank you Paula!

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Very delicious! I made two for Thanksgiving...but used a spice cake as the base for one. It was very good!

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Followed the recipe EXACTLY. This was DEENlicious! Seriously, it was absolutely perfect. Because Paula put her name to it, I tried it for the first time as the only pumpkin dish this Thanksgiving. All the pumpkin lovers LOVED it! My father-in-law said I could make this for him anytime! I am a traditional pumpkin pie eater, but I believe I might just be replacing it with this. Only problem is I ate waaaay too much of it this Thanksgiving weekend. Thanks Paula for a family fave keeper of a recipe :D

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Delicious! My family loves this so much more than traditional pumpkin pie. I don't use as much nutmeg - I grate a whole nutmeg about 13 grates. I don't think it needs anything extra as it is so rich.

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Made these for the first time this Thanksgiving and they were a hit!! The recipe was easy to follow and the end product was awesome.

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Although I have tried the pineapple version of this recipe I tried the Pumpkin version. Paula r u one good cook. Delicious is not the word. A++++++++++

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My family loves it! I make it every year for Thanksgiving and Christmas. It's very sweet so you should warm it up and serve with vanilla icecream!