Ooey Gooey Pumpkin Cakes

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In my house everyone like this cake now it's like tradition for every thanksgiving my kids remind me before a week to prepare to bake this cake . I recommends all the food network fans try this and sure you will love it.

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my youngest is in love with this cake!!!!!

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Everytime my grown children come home to visit or for a holiday they always ask me if I am going to make this cake. Everyone loves it and it's so easy to make!

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I made this for my nutrition class. Not very low calorie but nice for a treat. Loved It.

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I knew my cake would turn out a little different because I: a put it into 1 large 9.875" x 1.75" removable bottom tart baking pan, b did not put the candy toppings, and c used half the powdered sugar that was required. The results: a this was not any "easy" recipe as rated, b this pumpkin cake recipe tasted more like a sweeter pumpkin pie than a cake (the crust was the only thing that tasted like cake, and c I don't plan on making this again. I had my heart set on a pumpkin "cake".
Conclusion: It tastes good if you want a sweeter pumpkin pie.
My decision: I might as well make a regular pumpkin pie than go through the trouble of making this dessert again.

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i just made these and your pumpkin chiffron pie with my 10 yr old nephew and everyone is raving about them. He loves watching you and its great that a 10 yr old can follow the easy instructions. thank you

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This recipe requires 16 tbsp butter instead of the 8 mentioned in the ingredients. 8 are for the cake and 8 for the filling. Other than that it is a good recipe.

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Well This Is my Dad #1 dessert, It is very easy to make and tasty !!
He loves it more than pumpkin pie now, Thanks Paula :}

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Oh this is delicious !!!! I made it in the mini pans as indicated, but will try a larger pan next time. It was a big hit. I was concerned since this was the first time making anything like this, but it came out great.

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My husband loves pumpkin pie, so I decided to make a spin on that for his birthday earlier this month. I found this recipe and thought I'd give it a try since I generally like Paula's recipes. So happy I made this! It was so delicious and I don't usually like pumpkin. He loved it and so did everyone else! I made it in a 9x13 baking dish for ease on my part and baked it for 60 minutes instead of 40 and it came out perfect. I'm making it again for our families' holiday celebrations this weekend!