Ooey Gooey Pumpkin Cakes

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I made this recipe for the first time for thanks giving instead of pie this year. It was the best thing I served and my daughter and I ate half of the cake before thanks giving. It ROCKED!!!!! I used a cup cake pan and paper inserts. it was perfect and was so much easier to store in zip lock bags to keep fresh. I will never make another pumpkin pie, or maybe this recipe in a pie tin.

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This cake was brought to my job by our culinary department and it was huge success by the whole school. This is one of the best pumpkin dessert recipes I have ever had. Yummy!

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My husband and my In-laws just absolutely love this lucious dessert, although a little more gooier in the middle than anticipated it will replace the pumpkin pie this year at thanksgiving.

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My new go to for pumpkin pie! So easy, so good. I used a sugar free yellow cake and an 11" springform pan. I put the cake about 1/2" up on the sides and baked it 50 minutes. I also subbed 3 tsp of pumpkin pie spice for the spices. My husband has raved about it all night long. It wasn't ooey gooey at all just very light and tasty.

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This great crust idea, I used it for my cheese cake, instead of graham cracker, and it was a big hit.. Thanks for the idea, aslo good to bake the crust, let it cool and add your pudding pie filling

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Have made this and variations in many flavors and it is always yummy! However, while I think the 5 inch tart pans would be adorable, can't imagine who could eat a 5 inch serving of this cake - too rich. A little goes a long way.

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Awesome dessert! Very easy to make! I thought there was a little much nutmeg in it so I'd probably use half the next time. Friends raved about it! Can't wait to make it for the holidays!!!

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I made this cake and I sent to my bestfriend who lives next door. That might have been a mistake because now she is upset with me because her husband keeps raving about how delicious it was. So I gave her your recipe and now she is speaking to me again.LOL!!!!!!!!!!!!!!!!

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I make this for most Thanksgiving/Christmas parties and its always a hit.

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This is so good. I made it for Thanksgiving a couple years ago and it was a huge hit! My father-in-law now requests that I make it several times a year :