Ooey Gooey Pumpkin Cakes

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This is actually one of the simplest and tastiest recipes that i have tried! It was a hit at this years holiday party and iss sure to make a reappearence next year!!..... I love paula deen and thank her for giving me so many wonderful recipes thru the years especially this one!!!!

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I have made this for the past few years in place of pumpkin pies. It is so easy to make and everyone loves it. I have made a few changes over the years, but the original recipe is basically the same.

Thank you Paula for another great recipe!

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i did not taste it but it is good

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The Ooey Gooey was amazing and so easy to make! I made this a few hours before my family and I ate and it was still delicious! I topped it off with a little whip cream and cinnamon. It was so good and I can't wait to make the peanut butter and banana version of this cake!

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Everyone who tried this at my house is in love! Easy to make a such a crowd pleaser.

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I doubled the filling, pressed the cake part into the bottom and up the sides, sprinkled some chopped pecans on top and poured the filling in. Doubled the bake time and it turned out fantastic!!! I'm making it for Thanksgiving!

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I am not a pumpkin fan at all, but I love this recipe and so does my family. We are now on our 5th year of making this at Thanksgiving.

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After trying the Ooey Gooey Banana cake, my husband said he is finished with banana pudding and banana nut bread for good! It has the perfect blend of butter, cream cheese and banana. We've been enjoying the Ooey Gooey Pumpkin cake for a couple of years now, and it's truly a family favorite!

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I made this pumpkin cake for my co-workers. They kept coming back for more! I only had crumbs to take back to my family. This is a new Fall Favorite!

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I'm not the biggest fan of pumpkin pie, but I tasted this pie at a friend's dinner and fell inlove. I made it twice this past week. Everyone tastes it and wants some more! I used a 10.5 inch pie pan, and baked for just under 40 mins and it turned out perfect. But for that size pan I only used about 3/4 of the cake mix and pumpkin filling. The idea to use yellow cake mix instead of pie crust is genious...and can be used with any other filling! I'm looking forward to making yet another one tomorrow. Thankyou Paula for a delicious and super easy recipe! Sandy, Houston, TX.