Orange Banana Bread

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I just found this recipe and I know this will delicious. Anything from Paula Dean is divine.

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After reading about this recipe being "gooy" in the middle. I added 1/4 cup of chopped walnuts. The nuts absorbed the liquids. Baked it for 55min at 350. Perfect, yummy and oh so fattening lol

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So, I made this and it was really good! It was a tad bit gooy in the middle, but it was still good. I drizzled honey on top of it, and it was really good. I even turned it into French Toast in the morning!

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Yummy! I didn't have orange zest but I did have lemon peel. I don't know how it could be any better. Definitely a keeper. Now, back to the gym. Lol!!

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This was the best tasting banana bread I have ever had. My husband loved it. I used all ingredients except did not have yogurt so I used sour cream (and cross my fingers need another 15 mins more cooking time I assume it was because of the sour cream but after reading the reviews almost all said need more cooking time. Thanks Paula and Food Network for all the FREE recipes

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This bread is delicious and a great way to use up those overripe bananas! I baked it a little longer because the first time I made it, I thought it was a little "soggy" in the center. The recipe can also be used to make cute little muffins as well!

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It's so much tastier than plain old banana bread! I didn't have three of the ingredients on hand, namely the whole wheat flour, plain yogurt, nor an orange to zest, but it was still delicious. I used only all-purpose flour, strawberry yogurt (no strawberry taste imparted, and 1/2 teaspoon of orange extract, and I can't imagine it tasting better. Actually, I'll probaby put some walnuts and pecans in the batter next time. I did have to increase the cooking time. After 50 minutes, I lowered the temperature to 300, covered the top with foil and cooked it an additional twenty minutes. Had I not, it would have been mush. Highly recommend this, it's almost as easy as the box versions but so much better!!

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Oh I could hug Paula for this recipe.. Made half in loaf rest as muffins also adde walnuts to batter... Garnished with lil sweet butter... Heaven

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This turned out great but i have to agree with some of the other reviewers that it took about 20 more mins to fully bake. It was worth it and very yummy! Also goes good with coconut ice cream and honey drizzled over it. Did not change a thing and it was perfect

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This is very good and moist. I used spelt flour plus a little water because I didn't have wheat flour and it was great. It did take longer to cook that the recipe says but all of my banana bread recipes have in the past as well. I'm sure it's my oven but I see some others are saying it turned out like pudding. Try cooking it until a toothpick comes out clean. Mine took 20 minutes longer to bake but it was worth the extra wait.