Orange Banana Bread

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The texture was off, dry on outer, soggy in the middle.The flavor was disappointing. I ended up throwing over half of it away.

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I saved this to three folders, bread, dessert & breakfast. I'll try dipping the bread in an egg wash & frying it like french toast

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Fantastic, made it as banana bread muffins. Kids loved it.

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Probably the best banana bread I've had (sorry, Mom!. Super easy to make; I did have to put it back in the oven for an extra 5 minutes or so, but it stayed moist for over a week, which is great if you don't want to share :

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I made the Orange Banana Bread and it turned out wonderful. Everyone at my daughter work love it. I made some like a square cake and 12 muffins. Out of this world. I am going to make it for my daughter baby shower only in the small muffin tin and sprinkle with power sugar. Thanks Paula for the recipe. Wish i could meet you.

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Absolutely divine. Left it in a bit too long (was distracted watching the athletics in London but it still turned out beautifully. Moist and tasty. Will surely try this again. Maybe use less sugar and put some raisins soaked in rum in the batter next time. I am Jamaican after all, need some rum!!

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Amazing recipe. Thanks Paula for this one. I had been craving for Orange bread since a long time and got tired of searching suitable and easy recipes online. Here's the superb recipe I'd been waiting for ! I made exactly what the recipe says but used 3/4 cup sugar instead of one cup and whole wheat flour instead of all purpose flour and it still came out wonderful. This is a yummy as well has healthy recipe and kids are gonna love it ! This one's a keeper and I'm gonna make this again and again and again !

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This has to be the absolute best in banana bread -- sooooooo moist. My grandson called and asked for more, plus he wanted the recipe for his mom! I keep it refrigerated because of the moisture during this hot weather in NC. I'm going to play around with substituting Truvia for the sugar -- will start with half and half, then do 100% next. Thanks for a super terrific recipe.

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I am convinced this should be my go-to banana bread recipe since I can't stop eating it! I doubled the vanilla extract & cinnamon and probably had a heaping tablespoon of orange zest. I also added 1 cup of chocolate chips. I baked it for about 40 minutes in a greased/floured bundt pan and it came out perfectly moist, extremely flavorful! Definitely a keeper!

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From the Caribbean and our banana breads have a different texture (more like bread. Is the bread supposed to be of a pudding texture?