Orange Banana Bread

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This bread came out so moist and was very delicious! I loved the layer of flavor the orange zest gave to the bread. My family loved this recipe and ate the whole thing in 2 days. I did use whole-wheat pastry flour (instead of regular whole wheat flour and substituted light sour cream for the plain yogurt, since that is what I had on hand.

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I added a bit of orange extract since the other reviews said it needed extra orange flavor and switched half the sugar out for Splenda. It will make four mini loaves and they were great, especially considering that this is a fairly low fat recipe! I also drizzled on some leftover orange cream cheese frosting since I knew Paula wouldn't have wanted that to go to waste!

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This was my first time using wheat flour, so I was a little skeptical. The recipe came out great . I used Greek yogurt. It came out extremely moist . My family loved it .

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I am only giving this bread four stars because I didn't think there was enough orange flavor. I will try adding more zest next time. Other than that, I thought the cake was delicious with a nice dense texture. I like the addition of the whole wheat flour, yogurt and cinnamon and using less butter. It's a keeper!!

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Great recipe. Thanks Paula. I made them as muffins , the recipe makes 12 of them. I also added less sugar since my bananas were really ripe. Only addition I made was 1/4 tsp of ground nutmeg. Orange is a wonderful addition to this. Great for breakfast.

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The orange zest and cinnamon make this bread delicious! I would also reduce the sugar to at least 3/4 cup of sugar.

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I made the recipe as written but baked it in the extra-large muffin tins for 25 minutes. The recipe made 9 muffins just a little more than half full. The orange is a very nice touch and I'll be making this instead of other banana bread recipes from now on.

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Great Recipe! I made it a little healthier though. Substituted butter with Apple Butter. Reduced 1 cup all-purpose flour to 3/4 cup and added 1/4 cup wheat bran. You need to bake this for about 65 minutes. Next time, I will try reducing sugar to 3/4 cup since the bread is pretty sweet with 1 cup of sugar.

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This was amazing! We made it gluten free and minus the orange. Amazing!!!