Ingredients
Beef:
- Vegetable oil, for frying
- 1 pound boneless bottom round steaks, cut crosswise into 1-inch strips
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups panko breadcrumbs
Orange Dipping Sauce:
- 1/2 cup orange marmalade
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon Dijon mustard
Directions
For the beef: Heat 1/2-inch of the vegetable oil in a large skillet over medium-high heat. (When a crumb of panko sizzles after being dropped in, the oil is ready.)
Sprinkle the beef with salt and pepper. Place the flour, eggs, and panko in separate bowls. Dredge the beef strips first in the flour, shaking off any excess, then dip into the beaten eggs, and then the panko.
Fry the beef strips, turning once, until brown, about 1 minute per side. Transfer the beef to a paper towel-lined plate to drain. Sprinkle with salt.
For the sauce: In a small microwave-safe bowl, stir together the marmalade, vinegar, and mustard. Microwave on high for 45 seconds, or until bubbly. Serve with the beef strips.
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By tinakeyes
seattle, wa.
on February 09, 2012
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I added some orange zest and corn starch to the flour. i also used a top sirloin steak for the meat slices. It was great! Thanks for this .
By ivy_11625306
Paramus, NJ
on January 22, 2012
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Ew, I didn't like the orange dipping sauce. I don't know why but it just did not go well with my taste buds.
By young chef (to be)
Florence,SC
on November 19, 2011
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These beef strips were so good! However i dont know why Paula calls it "Orange Beef Strips w/ Orange Dipping Sauce" when there is no orange flavor in the actual beef strips, onlythe dipping sauce. Anyway, they were very good. I used seasoned panko bread crumbs instead and put a little cayenne pepper in the flour. It gave it a little bit of a kick. My mom loved the dipping sauce but i think a little goes a long way. Theyre also good with ranch dressing or honey mustard. Yuumm!!!
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