Recipe courtesy of Paula Deen
Orange Beef Strips with Orange Dipping Sauce
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Beef:
Orange Dipping Sauce:

Directions

For the beef: Heat 1/2-inch of the vegetable oil in a large skillet over medium-high heat. (When a crumb of panko sizzles after being dropped in, the oil is ready.)

Sprinkle the beef with salt and pepper. Place the flour, eggs, and panko in separate bowls. Dredge the beef strips first in the flour, shaking off any excess, then dip into the beaten eggs, and then the panko.

Fry the beef strips, turning once, until brown, about 1 minute per side. Transfer the beef to a paper towel-lined plate to drain. Sprinkle with salt.

For the sauce: In a small microwave-safe bowl, stir together the marmalade, vinegar, and mustard. Microwave on high for 45 seconds, or until bubbly. Serve with the beef strips.

IDEAS YOU'LL LOVE

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Tacos

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Beef Vindaloo

Recipe courtesy of Graham Kerr

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking