Orange Brownies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My parents and my sister, and I all loved them!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Our family did not care for this. First bite seemed ok, but it was way too sweet and I love sweets. Love Paula but not this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, these are so good. If you are want something different from chocolate sweets or other typical things, this is such a refreshing change! It is unbelievably delicious. I'm going to make them once a week. And I LOVE Paula Dean!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of my very favorite recipes and real popular with friends and family. I make up several and give as gifts for birthdays,
christmas etc. Travels and freezes well. Quick and easy is always popular in my house hold.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

omg. i have been on the hunt for this recipe for months, with no luck (was in a mag that i'd lost. sooo, happy to find it. it is so versatile. the first time i made it, i used lemon instead, with lemon juice since i had no extract. everyone loved it. the next time i added blueberries with the lemon..awesome. baked it as recipe was originally..great. then made one more time with lime, used almond extract instead, added some toasted slivered almonds to the top.
the texture is about like a glazed cake donuts. heavenly

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was great recipe just as written. Very rich and more of a creme cake type texture than brownie, but it was still super moist and tasty. Going to try it with some other flavorings as some others have suggested.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my husband's favorite desserts ever...he requests it constantly! I almost always up the amounts of orange called for (zest or juice and I don't like artificial flavoring, so I replace the orange extract with real orange juice. And I agree with others, this really is more like a cake, but that doesn't bother me...it is one yummy treat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are amazing! I'm a little surprised that reviewers keep saying this is more cake than brownie. Mine came out much denser than cake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Such a nice change from traditional brownie. The only thing I changed second time around was to multiply the glaze recipe by 1.5. I felt it needed just a bit more to cover it thoroughly. Definitely prefer this to the other version of this recipe on the FN website (with the frosting. The thin firm layer of glaze perfectly complements the rich brownie below. I think the frosting would be overkill.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great, I have made this several times and everyone loves them. The last time I cooked about 10 min longer and they worked better, make sure your pout the glaze on when still hot. I did not use orange extract just put about 2-3 TBLS of fresh squeezed orange juice in the batter and they were great.