Orange Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (371)

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Average Rating:

Total Reviews: 371

Showing 41-50 of 371

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  • on February 22, 2009

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    This is not a good recipe....not nearly enough orange taste and the orange extract gives the cake an artificial taste. Way too gummy and overly sweet. The orange glaze was the only good part. I was really disappointed :(

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  • on August 27, 2008

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    Good but not a keeper

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  • on July 06, 2008

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    My 8 year old son introduced these brownies to us after he learned how to make them in a Jr. Chef camp and they were an instant hit! Now they are one of our favorite desserts! He loved that he could make them all by himself! Great for a cookout!

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  • on May 28, 2008

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    My coworkers and I thought it was corn bread at first until Nancy Berry, who baked it came in and told us it was orange brownies.

    I tried one and fell in love, they are absolutely delicious.

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  • on May 20, 2008

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    Everybody loved these brownies!

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  • on April 14, 2008

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    This recipe is so easy to make and everyone just loves them. My grandkids are always asking me to make these when they come for dinner.

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  • on April 13, 2008

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    These are the best brownies, especially for a non-chocoholic. Wherever I take them the recipe is demanded. I gave away my last printed copy and had to come back to the site to print more. There is another orange brownie recipe on the site but this one is lighter with the glaze instead of the cream cheese on top.

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  • on April 03, 2008

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    I have made this recipe several times and everyone raves about them. Now I am sending this recipe to Cameroon, West Africa to a childrens home so that they can enjoy them as much as I do. Thank you for a wonderful recipe

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  • on March 22, 2008

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    I made these brownies for my son's school Easter party and they were a huge hit! I read the reviews and decided to not change a thing and they were excellent! Almost reminded me of an orange pound cake....I will definitely use this recipe again!!

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  • on March 17, 2008

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    This can rate nothing but 5 stars. Go Paula!! Have made several times and all I get is fat. LOVE THEM! Last time I made I folded crushed milk chocolate chips, white chocolate chips and pecans into the batter. Lots of pecans and a little taste of Grand Marnier in the glaze. Excellent.

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