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Orange Brownies Recipe

Orange Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (371)

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Average Rating:

Total Reviews: 371

Showing 51-60 of 371

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  • on March 09, 2008

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    These are so yummy; I think I ate half the pan myself!
    They are super easy to make too.
    I will definately be making them again.

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  • on February 05, 2008

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    I made this recipe for the super bowl
    party. Everybody love the orange brownies. Everybody want the recipe.


    Cindy vanderpoel

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  • on January 30, 2008

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    These brownies are delicious. I took the advice of another reviewer and used 3 eggs, 1 c flour, & 1 3/4 c sugar to make a more chewy brownie. These are sweet and moist. A wonderful change from the chocolate brownie. You will love them!

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  • on January 30, 2008

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    These are the best. Easy to make and yummo!

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  • on January 29, 2008

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    I tried this recipe last week and I must say They Were Great! I took some to church and the kids went crazy over them. The recipe was simple and easy to follow. This one will definitely stay in my book for a long long time.

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  • on January 29, 2008

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    These are so so good. and so easy too! They taste like I made them from a mix. I have made them twice already in one week! The first time I put some almonds on top and the second time I just had the glaze, both times were excellent. I am going to make them again.

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  • on January 26, 2008

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    I wanted to make these the day I saw Paula make them on her show. Boy oh boy these are delicious! I made them like some of the others did to make it less of a cake and more of a brownie and they were awesome! However, next time I think I'll follow Paula's recipe exactly because I can't imagine it being that much of a cake--and it certainly will taste good. I did double the glaze and loved it. They are so rich. I can't wait until I have an excuse to make them again--because if I don't, the only reason will be pure gluttony.

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  • on January 24, 2008

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    These brownies were excellent, although very sweet...even for my taste. I added about a 1/2 cup of white chocolate chips to the batter and got rave reviews from our party guests.

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  • on January 23, 2008

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    I made this recipe after recently seeing Paula Deen make these "brownies" on her show. They are easy to make and absolutely tasty!! I would equate them more to an orange gooey butter cake than a brownie, but any way you slice it, this recipe is a winner. I would love to try a variation and make chocolate orange brownies. If I get brave enough to try it, I'll post and let you know how they turn out!

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  • on January 20, 2008

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    The first time I had these orange brownies, I felt that they were lacking a distinct flavor...SO, when I made them instead of the teaspooon of fresh orange rind to the batter I added one tablespoon. I also added about 2 teaspoons of rind to the top glaze. They now are the bomb!!!! Those additions punched up the flavor. The brownies also have a dense but fine grained consistency; they are just wonderful.

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