Orange Brownies

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Great Bake-off

Picture of Orange Brownies Recipe Photo: Orange Brownies Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 231 Reviews
Total Time:
45 min
Prep
15 min
Cook
30 min
Yield:
about 20 to 24 brownies
Level:
Easy
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 4 eggs
  • 2 teaspoons pure orange extract
  • 1 teaspoon grated orange zest
  • 1 recipe Orange Cream Cheese Frosting, recipe follows

Directions

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Orange Brownies:

Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.

Orange Cream Cheese Frosting:

  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons softened butter
  • 1 (1-pound) box confectioners' sugar
  • 2 tablespoons orange zest
  • 2 tablespoons orange juice

In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over brownies.

Yield: enough frosting for 1 batch of brownies

Prep Time: 10 minutes

Cook Time:

Ease of preparation: easy

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Newest Ratings and Reviews

Read all 231 reviews

  • on May 18, 2012

    Flag

    very very good! i didnt have orange extract so i just squeezed a little juice from the orange and it was just right! orange flavor wasn't overpowering! even my mom liked them and normally she doesn't care for this type of dessert!

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  • on May 05, 2012

    Flag

    these brownies are the most delicious brownies in world. My son asks to make them all the time. I had to cut off some sugar though because they are very sweet. You know, it's not a baklava,it's a brownie :

    people found this review Helpful.
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  • on May 03, 2012

    Flag

    i loved the brownies but i thought it was a bit to sweet, looking forward to trying them again using half the amount of sugar!!!

    people found this review Helpful.
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