Orange Brownies
Show: Paula's Home Cooking
Episode: Great Bake-off
Rate This RecipeRead users' reviews (240)
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Average Rating:
Total Reviews: 240
Showing 1-10 of 240
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By LilianFG
on April 23, 2013
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Oh so good... moist, rich, simply divine!! The frosting can easily cover two recipes with a little leftover... so bake two and share with friends and family! (or not!! :-
By marte1749
Hobart, 53
on March 02, 2013
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Overly sweet and to much frosting. The brownie was really densed, but it had a good taste.
By Amandagreene
on January 12, 2013
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This recipe is so good! When you think of brownie you think of chocolate, but don't expect chocolate at all. Instead, it is an orange-like brownie and super tasty. It's different, but a good different that all of my friends and family have really enjoyed. You can even make it without the frosting (in which some of my family prefer since they aren't frosting lovers and it's still really good. I like to make less frosting, and drizzle the top so you can taste just a little bit. It is the best dessert I have ever made, and so easy!
By Laneyssisuk
on September 08, 2012
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Always amazing I found cute little orange and lemon jellie/sugar toppers and they are perfect.
By csarobin_10123633
Alpine, CA
on August 18, 2012
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Very, very good! I added a few drops of orange extract to the cream cheese frosting...the hardest part was waiting for them to cool! Easy recipe, I will definitely add this to my "go-to" dessert for a potluck or pool party!
By alyssadyas
on August 10, 2012
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Awesome! I get requests to bring these to family functions. Very rich!
By mnjenni
on July 15, 2012
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These are awesome and unique. Great orange flavor with the creamy and tangy frosting. They were a hit at a recent party and I will definitely make again. Thanks Paula.
By Nutmeg04222
Durham, ME
on June 20, 2012
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These are fantastic, I just made them for a cookout we're having tomorrow and since it was a new recipe I had to taste one.. OH BOY! nice orange taste, even tho I had to substitute OJ for the extract they were still excellent. Not sure why they are called brownies since there is no chocolate.. more like orange blondies, but the are dense like brownies and I love that. I will definitely keep making this recipe. It did make more frosting then needed but I'll just have to make something else to frost. You won't be disappointed with this recipe
By bfaddy02
PHILADELPHIA
on June 02, 2012
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I made the brownies today and they were delicious. It was moist. The frosting was out of this world. I will definitely make this again.
By Kelsp
Germantown, TN
on May 18, 2012
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very very good! i didnt have orange extract so i just squeezed a little juice from the orange and it was just right! orange flavor wasn't overpowering! even my mom liked them and normally she doesn't care for this type of dessert!