Orange Brownies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not have any orange extract but someone gave us a bottle of Grand Marnier for Christmas, I added 3 tablespoons and didn't use any vanilla. I used 1 and 1/2 cup sugar in the mix to cut the sweetness. I also put Grand Marnier in the icing, about 2 tablespoons..........it came out ABSOLUTELY DELICIOUS and I am bringing my neighbor some to sample. I watch Paula''s show because she always lifts my spirits and makes me chuckle. I love the way she makes two syllable words into one syllable and one syllable words into 2 syllables, great southern accent, we don't hear that very much here in Denver. I record her show every day and love to watch it, she is a "win win" person with "win win" recipes!!!! Pass the butter please...........

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these brownies, they are delicious. I subsituted the orange extract with Cointreau liquor, they are fabulous! I think I will try them "lemon" flavor next.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made these not sure anyone would like them , once they were made everyone loved them even my picky 2 yr . will make these again . and they are super easy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had a project that I had to do for my english class, it was about southern cooking favorites, and who better to get a recipe from than the QUEEN OF SOUTHERN CUISINE herself! : I gave my presentation with an accent of a southerner, and at the end I gave the class ( and my teacher these brownies I made the night before and they all loved it! : The brownies were delicious! This recipes is a total keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I always make these brownies when we have company. I have made other versions that are equally delicious: lemon, raspberry, lime, and even coconut!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Each time I make these brownies they are a terrific hit. Even teenagers love them!! I followed the recipe exactly. They were very moist and the flavor is wonderful. I don't quite use all the icing-it makes a pretty thick layer. But hey, different strokes... right? This is becoming one of my "stand-by" desserts.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've just found this recipe & haven't made it yet BUT I am wondering...WHAT purpose piercing the "cooled" cake & spreading Frosting on the "cooled" cake does???? Everytime I have "pierced" a Hot Cake, it was to absorb a liquid to be poured over it. But with this spreadable Frosting on a cooled cake, WHY THE HOLES???? Anyone know??? Beth Riverside, Ca

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I took them to work one night and had to print the recipe 10 times for people. Absolutely wonderful but not friendly on the waistline.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I baked these brownies and shared them at a church function and they were a hit - was asked about the recipe. After reading the reviews, I used just half the ingredients in the frosting - made perfect amount. Also used slightly smaller pan than 13x9x2 and turned out just the right thickness. Thanks, Paula Deen, for making my day by being able to share with others your wonderful recipe. The reviews are most helpful - very good idea!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As someone who doesn't like chocolate, yes, I know I'm in the minority, these are a great treat. As others have stated using Vanilla insteas of Orange extract is better and the frosting recipe should be cut down. These came out nice and moist, chewy and flavorful.