Orange Brownies
Show: Paula's Home Cooking
Episode: Great Bake-off
Rate This RecipeRead users' reviews (240)
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Average Rating:
Total Reviews: 240
Showing 11-20 of 240
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By eftychia1
on May 05, 2012
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these brownies are the most delicious brownies in world. My son asks to make them all the time. I had to cut off some sugar though because they are very sweet. You know, it's not a baklava,it's a brownie :
By quannacolfax
dolton, IL
on May 03, 2012
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i loved the brownies but i thought it was a bit to sweet, looking forward to trying them again using half the amount of sugar!!!
By betty1336
on May 03, 2012
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It's a dreary day here in "sunny" California so it was a perfect day to make this bright and delicious brownies! I followed the brownie recipe to a T and they came out very moist. Lots of orange flavor. I did take the advice of some of the reviews and cut the frosting in half. It was a perfect amount to cover the brownies completely. What a nice change from the traditional chocolate brownie and so summery and yummy!
By ct69_2486328
hammond, IN
on April 02, 2012
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OH MY GOSH is all I can say.This recipe is amazing, I made these brownies and took them to work and everyone loved them.They are a little sweet so I will definitely cut the frosting in half next time I make these
By bakingblondy
on March 28, 2012
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Ooooohhhhhh wooooooooow! I can't explain it, but these kind of leave you speechless. They are moist, dense, and sweet: my favorite combination. The orange zest makes the dessert almost float off the table. Be careful after taking one bite. It is an almost blissful experience.
By NHNancy50
on March 20, 2012
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I made these today and these are just too sweet and chewy for our tastes. I would have liked them a bit more cake like. I love the taste that orange rind gives you could do the same with lemon in this recipe. I am glad I halved the recipe. I agree if using a glass baking dish, reduce the heat to 325 and use a cake tester..
By sbsyd
on March 20, 2012
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Just made these for the 1st day of Spring. Yumm; I did watch the video 1st and FYI, if you are using a glass pan like she does and I am, she does say to set the oven temp to 325 for glass. The recipe reads 350
By Pesche Dolci
Hsv,Al
on March 04, 2012
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So yummy and easy to put together. Great for last minute situations!
By emessel
Bothell,
on March 04, 2012
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Love this recipe! I made it just to change up from the typical chocolate brownies and was super impressed! They have a great dense brownie texture with a light citrus taste. I admit that I did cut back on the sugar a bit and it was plenty sweet. This will now be my go to for summer bars. I imagine that they would be easily exchanged with any type of citrus. A new fav!
By Khane37
on March 03, 2012
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Sorry, Paula-this one is a miss. The texture is off somehow and I won't use this recipe again.
Too mealy and overly sweet.