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Orange Brownies Recipe

Orange Brownies

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Average Rating:

Total Reviews: 240

Showing 71-80 of 240

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  • on July 31, 2010

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    I used Lemon instead of orange. It was fantastic... Very rich.. My Family said this is a keeper

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  • on June 10, 2010

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    I've made this recipe numerous times, but this spring I decided to make a strawberry version. I couldn't find strawberry extract, so I used about 1/2 teaspoon of almond extract and then added some strawberry & rhubarb fruit spread to the batter - OMG, it was amazing. My grandson couldn't stop eating them. Of course I modified the icing recipe as well - just using the strawberry & rhubarb fruit spread instead of the orange juice/zest. And, for a finishing touch - I served with fresh strawberries. My family actually prefers the strawberry version better than the orange...but they are both wonderful. Thank you Paula!

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  • on May 17, 2010

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    A lady at work made these for some work function and left them in the little fridge next to my office and said to have some when I got a chance. Well I could NOT STOP eating these. They were incredible! I finally had to tell her to come and take the tray away or I'd eat the whole thing, and eat them instead of lunch! I even took about 5 of them home and told my roommate to try them, and then he couldn't stop eating them -lol. I begged her for the recipe and she finally sent me the link. I can't wait to try to make them myself!

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  • on May 03, 2010

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    I made these for a casual Sunday afternoon potluck on a 90 degree day. They were a HUGE hit and were an excellent alternative at a party where the dessert table can be so overloaded with nothing but chocolate choices.

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  • on April 16, 2010

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    People LOVE this cake/brownie! They are always blown away. It's delicious and very refreshing! I made these in goodie bags with gingerbread cookies, etc. for Christmas with my boyfriend's mother. We had a blast and everyone was very pleased with this treat!

    Thanks!

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  • on April 12, 2010

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    I would like to make these for our RV Club outting coming up, we are having a "Bring your favorite brownie recipe" night. I love orange and as someone commented, orange and chocolate really go together well. I would like to incorporate chocolate chips in the batter and lower the sweetness a bit. My question is: What ratio of sugar and chocolate chips would i use if i want to have the sweetness of about 1 1/2 cups of sugar instead of the 2 cups called for in the original recipe and would semi sweet chocolate chips be better? Thank you any cooking pros in advance

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  • on March 21, 2010

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    This was so easy to make, and it was a big hit as dessert after a spicy Mexican dinner! I can't wait to try it with other citrus fruits.

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  • on March 13, 2010

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    I have made these several times and they are always a hit. I am going
    to make them today with orange and lemon so more of a zing. Thanks Paula for so many delicious recipes!

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  • on March 08, 2010

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    One of my go-to recipes. Everyone always loves them! I use cream cheese in my icing with orange in it...yum!

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  • on February 28, 2010

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    Made them 2 dqy. My husand is in dessert heaven, very easy, i did not wait long enough to frost. It really did not matter tho, Excellent, Thanks Paula for a great recipe. dj

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