Photo: Orange Citrus Bars Recipe
Ingredients
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup orange juice
- 1/2 teaspoon baking powder
- 1 orange, zested
Orange Citrus Glaze:
- 4 cups confectioners' sugar
- 1/2 cup orange juice
- 1/2 orange, zested
Directions
Preheat oven to 325 degrees F.
Crust:
In a large bowl, combine 2 cups flour, and confectioners' sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into bottom of a 13 by 9 by 2-inch baking pan. Bake 20 minutes, or until lightly browned.
Filling:
In a medium bowl, whisk together sugar, eggs, and juice until well mixed. Add 1/4 cup flour and baking powder, stirring to combine. Sprinkle in some orange zest.
Pour into hot baked crust, and bake 25 minutes, or until set. Cool the bars, so you may top with orange citrus glaze.
For the Orange-Citrus Glaze:
Add 4 cups of powdered sugar and 1/2 cup orange juice together, so that it combines to make a nice creamy glaze sauce consistency. Add orange zest. When all ingredients are mixed well, pour onto the citrus bars.
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By majiking
on April 02, 2012
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Tch ..tch ..tch ...the crust too buttry and heavy ..and there is no orange taste at all .. tried to convince myself ...but there's no flavor at all !!
By BakerMH
on April 02, 2012
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This recipe definitely needed some tweaking to make it delicious. I read the reviews before jumping in and being that we have a navel orange tree, I had plenty of oranges. So I used fresh orange juice and zest as well as adding 2 tsp of orange extract to the orange mixture. Don't know if it made a difference but I used organic raw sugar for the filling too. The crust and filling did need longer to bake in my oven (about 28 - 30 mins for each which I normally have to do for recipes and both turned out beautifully.
As for the glaze, the amount called for in the recipe is out of control! I only made a quarter of it using 1 cup of confectioners' sugar, 1/4 cup of orange juice and zest of half an orange. It was great for a little drizzle over the individual servings we brought to a friend's house. It was the perfect amount of sweetness and my husband actually said it tasted better a day after I'd baked them. They're delicious even without the glaze. I will definitely make these again!
By NaturalGrace
on March 21, 2012
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I've made this recipe twice. Both times I used fresh squeezed orange juice and zest and they came out wonderfully. The only complaint was that the glaze was wayyyy too much the first time around. The second time I halved the recipe and it turned out beautifully. I think the fresh squeezed juice makes it perfect. I also added candied orange peels( from Giada, but w/out the chocolate adding an extra touch of pretty to it.
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