Orange Coffee Cake

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter, melted, plus more for pan
  • 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
  • 1/4 cup minced walnuts
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest
  • Glaze:
  • 1/2 cup confectioners' sugar
  • 2 ounces cream cheese, softened
  • 2 tablespoons orange juice, or more as necessary
Directions

Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.

Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.

Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.


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    Breakfast