Ingredients
- 2 tablespoons butter, melted, plus more for pan
- 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
- 1/4 cup minced walnuts
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
Glaze:
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice, or more as necessary
Directions
Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.
Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.
In a small bowl, combine the walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.
Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin. Drizzle glaze over the warm coffee cake and serve.
Photo: Orange Coffee Cake Recipe

















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By matthewvikki
Downey
on March 12, 2013
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Very tasty!!! Super easy, very inexpensive, ingredients easy to find and very quick! What's not to LUV! Go to cake every time. :-
By knitwit1
Clifton, NJ
on January 17, 2013
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Absolutely DELICIOUS!!!! I'm thinking this is about to become my go-to recipe when I need a quick cake to bring somewhere. Can't get much easier or quicker than this!
By Kiaana7
on October 02, 2012
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Made this not too long ago and it turned out GREAT!!! So great my eyes rolled to the back of my head when I had my first taste. I didn't add the nuts because I'm not a fan of them, but even without, it still was amazing. I will definitely make again.
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