Orange Coffee Cake
Show: Paula's Best DishesEpisode: Gone Brunchin'
Rate This RecipeRead users' reviews (79)
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Average Rating:
Total Reviews: 79
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By XxMrsGxX
on April 30, 2012
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Just finished this!! Everyone in my family loved this!..Yum Yum..Super easy and was able to have my children help: My oldest requested I made this for her next birthday:P Definitely a keeper in my house. Thanks
By Patti Rubin
on April 12, 2012
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This coffee cake is wonderful ... and easy. I know I shouldn't change it because then I'm not really rating the recipe as shown. But I did change it. We're big fans of monkey bread around her so I treated as that with a spin. I used 1/2 to 3/4 cup granulated sugar. Then I zested at least a half an orange or more. I wasn't measuring. Look at it and taste it. If it tastes orangey, it's great. I left one whole biscuit roll in the middle and then cut the rest of the biscuits in quarters coating each piece (as well as the full biscuit in the middle with the orange sugar. Then I placed them in the pan, pointed-side up around the center biscuit. It kind of looked like a flower. I increased the butter to 1/2 stick, melted it and poured it over all the pieces. Then I chopped almonds very fine in the food processor and put them on top. I followed the rest of the recipe directions. When it came out, it had to stand for a few minutes to firm up like money bread.
Awesome!
By pmj394345_12497521
Middletown, NJ
on April 07, 2012
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Enjoying as I write this. Cut back on granulated sugar and added a little more walnut, zest and orange juice. I am glad I did as this is a very sweet (but delicious cake. Easy too!
By lynne_12419735
Campbell, 43
on March 12, 2012
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Super easy and delicious! I did not have any cream cheese so I used 1 tablespoon heavy cream and only 1 tablespoon fresh orange juice for the glaze. I also used pecans instead of walnuts. YUM!
By cupcake absolute
Near Yorktown,VA.
on January 02, 2012
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Glad to have a lost recipe~similar to my Mother's.I know this is a Great Coffee~Cake! Only adjustment was Nut Meats.This is especially nice for those whom enjoy Fresh Oranges in Season. Tastes even better.Thank You,Miss.Paula & F.N.{Oven temps vary.May want to check}.Slivered Almonds taste delicious.Will never know "fast~tracked" recipe.
By shawniet
bayville, NJ
on November 26, 2011
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Love this recipe so easy and tastes just great. Try it with a nice cup of Nescafe Tasters choice Peppermint Mocha. Yum
By sonjag973_6186912
Kentwood, MI
on November 19, 2011
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Quick, easy and delish!
By jacket
on October 11, 2011
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Wonderful! My granddaughter's request this every time they have a sleep over at my house. I added a little orange extract to the glaze for a more orange enhanced taste.
By daveankaty
Austin, MN
on October 06, 2011
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This is so easy and quick to make and absolutely delicious! I passed some around to a couple neighbors and they loved it and wanted the recipe. I will be making this alot during the fall and winter. YUM!
By mrsdowns
on September 25, 2011
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The graininess of the sugar was really good. I used glazed walnuts, which allowed me to use less sugar. I put orange zest in the glaze and that made it pop even more... the only thing I would do different is to put the crumb topping in between the biscuits, because as someone had mentioned in a previous review it did taste like refridgerated biscuits with orange glaze on top. I will make it again! Thanks Paula!