Orange Coffee Cake

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Very tasty!!! Super easy, very inexpensive, ingredients easy to find and very quick! What's not to LUV! Go to cake every time. :-

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Absolutely DELICIOUS!!!! I'm thinking this is about to become my go-to recipe when I need a quick cake to bring somewhere. Can't get much easier or quicker than this!

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Made this not too long ago and it turned out GREAT!!! So great my eyes rolled to the back of my head when I had my first taste. I didn't add the nuts because I'm not a fan of them, but even without, it still was amazing. I will definitely make again.

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Best orange bread I have ever tasted! Sooo good!

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Delicious! i did on teaspoon orange zest, and one lemon

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I am 61 yrs old and came home from work and had told my wife I had a surprise for her in the morning !!!She knew I wAs up to no good BUT IN THE MORNING !! Surprise !!! The only thing hard about this is where to hide from others So you can enjoy!!!!!!!!!!!!1 lol

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Easy, quick and delicious - who could ask for more!

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MMM! Much better than I expected. Don't be stingy on the glaze!

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Just finished this!! Everyone in my family loved this!..Yum Yum..Super easy and was able to have my children help: My oldest requested I made this for her next birthday:P Definitely a keeper in my house. Thanks

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This coffee cake is wonderful ... and easy. I know I shouldn't change it because then I'm not really rating the recipe as shown. But I did change it. We're big fans of monkey bread around her so I treated as that with a spin. I used 1/2 to 3/4 cup granulated sugar. Then I zested at least a half an orange or more. I wasn't measuring. Look at it and taste it. If it tastes orangey, it's great. I left one whole biscuit roll in the middle and then cut the rest of the biscuits in quarters coating each piece (as well as the full biscuit in the middle with the orange sugar. Then I placed them in the pan, pointed-side up around the center biscuit. It kind of looked like a flower. I increased the butter to 1/2 stick, melted it and poured it over all the pieces. Then I chopped almonds very fine in the food processor and put them on top. I followed the rest of the recipe directions. When it came out, it had to stand for a few minutes to firm up like money bread.
Awesome!