Orange Coffee Cake

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Enjoying as I write this. Cut back on granulated sugar and added a little more walnut, zest and orange juice. I am glad I did as this is a very sweet (but delicious cake. Easy too!

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Super easy and delicious! I did not have any cream cheese so I used 1 tablespoon heavy cream and only 1 tablespoon fresh orange juice for the glaze. I also used pecans instead of walnuts. YUM!

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Glad to have a lost recipe~similar to my Mother's.I know this is a Great Coffee~Cake! Only adjustment was Nut Meats.This is especially nice for those whom enjoy Fresh Oranges in Season. Tastes even better.Thank You,Miss.Paula & F.N.{Oven temps vary.May want to check}.Slivered Almonds taste delicious.Will never know "fast~tracked" recipe.

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Love this recipe so easy and tastes just great. Try it with a nice cup of Nescafe Tasters choice Peppermint Mocha. Yum

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Quick, easy and delish!

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Wonderful! My granddaughter's request this every time they have a sleep over at my house. I added a little orange extract to the glaze for a more orange enhanced taste.

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This is so easy and quick to make and absolutely delicious! I passed some around to a couple neighbors and they loved it and wanted the recipe. I will be making this alot during the fall and winter. YUM!

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The graininess of the sugar was really good. I used glazed walnuts, which allowed me to use less sugar. I put orange zest in the glaze and that made it pop even more... the only thing I would do different is to put the crumb topping in between the biscuits, because as someone had mentioned in a previous review it did taste like refridgerated biscuits with orange glaze on top. I will make it again! Thanks Paula!

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I just made this and the glaze is like water. I continued to add more sugar to stiffen it up, until I used the whole box. (I made 2 , in 2 separate bowls.

Haven't tasted the cake yet, but scared to put this glaze on top! SOS

The center ended up coming out raw, while the outsides were very browned. Didn't expect this. Did I do something wrong???

I tasted it anyway and ended up eating all around the edges! very tasty, but can't figure out what happened.

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Easy to make great tasting for a brunch or dessert. The biscuits make it quick, but still taste like homemade.