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Orange Coffee Cake Recipe

Orange Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 31-40 of 87

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  • on January 22, 2011

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    Very good and simple. We loved it! Instead of using walnuts,I used pecans. Will be fixin this again!

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  • on January 17, 2011

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    Absolutely delicious! Loved it. Made it exactly as directed and it turned out fabulous.

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  • on January 12, 2011

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    Made this last week for my family and they loved it . I did not cut the dough, I just placed them in the pan in a circle,and it turned out great.

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  • on January 12, 2011

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    This recipe is awesome! I have made it several times and will continue to make it. To the previous reviewer that had the glaze come out like water and had the coffeecake come out raw in the middle and too brown on the outside; you used too much orange juice in the glaze and your oven was too hot. Get an oven thermometer and check your oven temperature. The oven may need to be calibrated. I've never had the glaze come out too runny. I've used fat-free cream cheese and I have used low-fat cream cheese without having the glaze come out too runny. Be sure to combine the cream cheese and powdered sugar thoroughly before adding the orange juice, then only add a little at a time until the desired consistency is reached. Don't try to add the powdered sugar to the liquid and try to add enough powdered sugar to thicken the glaze. I hope these suggestions are helpful. Thank you Paula for this and all your recipes.

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  • on September 13, 2010

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    Hey there Ms. Paula~ AWESOME~~AWESOME!! Chaulk it up to one more happy family! Thanks for sharing your love. We love your shows too! Can't wait to try the next one.

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  • on August 31, 2010

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    Miss Deen, Im making this cake for a friend tonight, could you please explain a little more on what kind of pan to use. I am not very smart in the kitchen. I really love your show and started watching it because of your cheerful attitude. love you miss deen, sharon

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  • on July 10, 2010

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    I made this for my father and he loved it... I used pecans what a big hit with the parents..

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  • on June 02, 2010

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    PAULA GIRLFRIEND ! ....MMM-MMMM-MMMM-MMMM-M!!!!!! DELICIOUS !!

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  • on May 29, 2010

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    THIS WAS THE BEAT COFFEE CAKE I BELIEVE I HAVE EVER TASTED!LISA WOOD.

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  • on May 29, 2010

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    Sunday's Favorite New Breakfast for my family! We all love this! It is so fresh tasting and just the right amount of sweetness, not overpowering. After you make it once, you can do it from memory! Fabulous recipe! Thanks Paula!

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