Orange Coffee Cake

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A great recipe! I made this 2 weeks ago and took it into Starbucks' since we meet friends for coffee in the mornings. The friends were polite and took a small piece each....then came back for more. Soon a few other folks came over and it was gone. The only question was "when are you making this again?".
My husband is not a fan of coffee cake and he wants it every week now.
Thanks Paula.

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I made this Easter morning and it was fast and easy. Everyone loved it. Cann't wait to make it again.

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I made this for a mid-week dessert. My husband who normally don't like orange Love this. He even wants me to make one for the boys at the body shop where he works.

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I was going to make this for breakfast in the morning, we wanted something sweet to eat this evening so I figured I would go ahead and try it. Great idea!! This is a fast and easy fix and the cake is great! I can't wait to fix this again!!!

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Excellent cake and the easiest to make, we ate it so quickly I could not believe it! You could change the flavor easily by changing the Orange to Lemon or delete the Orange and add cinnamon to your taste! I have never been one to use canned biscuits but I am now. I will definately make this again, my family can hardly wait!!!

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I made this coffee cake for my family Easter brunch. I love orange sweet rolls, so when I Paula make this, I was excited to give this a try. Let me tell you, this was the HIT of my Easter brunch! Everyone loved it, i am serious. People were like, "What IS THIS????" It was so good, every piece was eaten. Yummy! I will definitely make it again. Thanks Paula!!!

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I am a horrible cook, but even I could do this one. My family loved it so much I made it 3 days in a row. The last day we used butter flavored grands instead of the original, and it was even better!

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Made it exactly as specified, used Buttermilk Grands 'cause that's what I had on hand....just very good. Perfect for a special occasion breakfast. Thanks, Paula!

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What a wonderful, quick recipe to have. This was fabulous and so easy to make. We used pecans instead of walnuts. Thanks Paula!

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I used a little more zest in both the glaze and the cake topping. I squeezed a little fresh orange juice over the biscuits and the topping to make the cake even more moist. It turned out absolutely perfect! The whole family loved it. Will definitely make again and again! Thanks Paula!