Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 50 min
Prep:
20 min
Inactive:
2 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the tops off the oranges. Scoop out all of the pulp and juice from the oranges, reserving about 1/4 cup pulp and juice. Set orange shells aside.

In a large bowl, mix sherbet and ice cream together. Add liqueur and the orange pulp and juice and stir to combine. Freeze until just firm. Spoon mixture into the orange shells, packing it down. Freeze for 2 hours. Serve garnished with mint leaves.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Mocha Brownie Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Recipe courtesy of Giada De Laurentiis

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Orange Marmalade

Recipe courtesy of Alton Brown

Creamy Corn Cups ("Esquites")

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword