Orange Ice Cream Cups

Total Time:
2 hr 50 min
Prep:
20 min
Inactive:
2 hr 30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 thick-skinned oranges, such as navels or blood oranges
  • 1 quart orange sherbet
  • 3 cups vanilla ice cream
  • 3 ounces orange-flavored liqueur (recommended: Grand Mariner)
  • Mint leaves, for garnish
Directions

Cut the tops off the oranges. Scoop out all of the pulp and juice from the oranges, reserving about 1/4 cup pulp and juice. Set orange shells aside.

In a large bowl, mix sherbet and ice cream together. Add liqueur and the orange pulp and juice and stir to combine. Freeze until just firm. Spoon mixture into the orange shells, packing it down. Freeze for 2 hours. Serve garnished with mint leaves.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Hazelnut Ice Cream Sundae

    Recipe courtesy of Michael Chiarello