Orange-Spiced Tea

Total Time:
20 min
5 min
10 min
5 min

4 servings

  • 4 cloves
  • 2 sticks cinnamon
  • Peels from half an oranges (long strips of peel made from a vegetable peeler)
  • Juice from half an orange
  • 4 tea bags (black tea)
  • 1/4 cup honey
  • In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice and tea bags, and cover. Allow to steep for 5 to 10 minutes. Stir in the honey. Pour into mugs and serve.

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5.0 1
Made for a Christmas party and it was well received. Used loose leaf black tea(assam) instead of inferior bags. Keep steep time closer to 5 minutes than 10. Oversteeping tea just makes it bitter, not stronger. A bit too much honey for my taste, so feel free to gradually work your way up to the desired sweetness. Was good and i will make it again.  item not reviewed by moderator and published

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