Recipe courtesy of Paula Deen
Orange Toffee Almond Sandies
Total:
51 min
Active:
15 min
Yield:
9 dozen
Level:
Easy
Total:
51 min
Active:
15 min
Yield:
9 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven at 350 degrees F.

In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir in orange zest, almonds and toffee bits.

Drop by teaspoonfuls, 2-inches apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes. Remove from the oven to a wire rack to cool before serving.

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