Orange Toffee Almond Sandies

Total Time:
51 min
Prep:
15 min
Cook:
36 min

Yield:
9 dozen
Level:
Easy

Ingredients
  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon orange extract
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 3 tablespoons orange zest
  • 2 cups sliced almonds
  • 2 cups English toffee bits
Directions

Preheat the oven at 350 degrees F.

In a mixing bowl, add the butter, oil and the sugars. Using a hand-held mixer, beat until combined. Beat in the extracts. Add the eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir in orange zest, almonds and toffee bits.

Drop by teaspoonfuls, 2-inches apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes. Remove from the oven to a wire rack to cool before serving.


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