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Orange Walnut Salad with Sweet-and-Sour Dressing Recipe

Orange Walnut Salad with Sweet-and-Sour Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on April 11, 2005

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    This recipe is well-balanced and very refreshing. I recently served at a party and the consensus was "thumbs up". It isn't too sweet yet has a delightful touch of sweetness to it. I always prepare the dressing in advance so the flavors can blend. I subsituted mandarin oranges which did not impact the success of the recipe, but saved me valuable preparation time.

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  • on April 07, 2005

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    I love this light, refreshing recipe. My son even eats his greens.

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  • on February 17, 2005

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    My husband and I are in love with this dressing........sorry Paula but this is my husband's Mimi's recipe!!! :
    She makes it as her everyday salad dressing (sometimes putting a garlic clove in whole and has been since my husband was a child!
    We love it!

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  • on February 11, 2005

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    We have had this salad twice at our Red Hat Chili Peppers' dinners and I'm sure we will see it many times again. A perfect balance of flavors and very easy, especially if you use bagged salad ingredients.

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  • on January 23, 2005

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    This salad and dressing was a big hit with my family and friends. I especially liked the dressing and bibb lettuce with the red onions. I have never used bibb lettuce before. Thanks, Paula.

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  • on December 26, 2004

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    You'll ove it.

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  • on October 30, 2004

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    The salad is fantastic and the dressing was such a nice relief from heavy sytle dressings.

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  • on October 21, 2004

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    My family loved this and it was easy to make!

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  • on July 27, 2004

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    I am German and was invited to a BBQ. I was supposed to bring a salad, so I decided to do that recipe. The bowl was empty within one hour!!!

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