3 Videos | Photo: Oven Fried Chicken Recipe
Ingredients
- 2 cups Panko bread crumbs
- 1 cup grated Parmesan
- 4 tablespoons olive oil, divided
- 2 tablespoons freshly minced thyme leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 tablespoons water
- 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
Directions
Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.
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By Greeneyes Marilyn
NL
on March 18, 2013
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Absolutely Delicious & I am making this again tomorrow for supper but cutting the chicken into nice strips rather than keeping the chicken as is. Taste is wonderful! 5 *'s
By Svining
on March 18, 2013
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This was delicious. I cut the breasts into chicken strips. I also added a little aioli to the mustard mix. I used rice crispies instead of pinko since I didn't have any on hand. So easy to make!
By vincentg1n1
on March 03, 2013
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It was delicious! Some reviewers indicated that it was a bit salty. Since I used the panko crumbs with the Italian seasonings, no salt and thyme was added and still packed alot of flavors. Just make sure to wet the chicken with water before pounding it so that it will not break apart. I baked the 2 chicken breasts using the toaster over.
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