Oven Fried Chicken

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These were alright, but nothing special. The panko coating mixture still tasted dry and blah (like it needs a sauce with it while the chicken was moist.

I have been using a recipe similar to this to bread my chicken that didn't have dijon mustard, oil in the panko and thyme. The only difference that I could taste was the thyme, other than that this recipe was more time consuming. I couldn't even taste the dijon on the chicken, but you could smell it while it was in the oven. I will stick to my regular recipe and add fresh thyme to it if I want to taste that.

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Saw Paula cook this and couldn't wait 'til the next evening to make it! I make a similar chicken dish with crushed pecans iinstead of the Panko/Parmesan mixture...but this is wonderful. Would be good as a Chicken Parmesan also!

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I couldn't wait to try this recipe when I saw that it was an oven fried version as I try to keep frying to a minimum. I've made many other oven fried chicken dishes before but none of them were as juicy and tender as Paula's recipe. Maybe the mustard really made the difference but either way I'll be making this for years to come. My family loved it. Thanks Paula! Also, thanks to other reviewers....I didn't know Panko now came in Italian flavor. I always add a little of my Italian flavored breadcrumbs to the Panko.

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This was wonderful - mine did not turn out quite as brown as on tv but I will put under the broiler for a few minutes the next time. This was so tender - just a winner all the way around.

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This was extremly easy to make and very delicious!

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This chicken recipe turned out perfect. The outside was crisp and golden brown and the inside was moist and tender. This will become our new "go to" recipe for baked chicken. It would also be very good on any white fish. I love that I can enjoy one of Paula's recipes without feeling guilty about all of the butter : To the people who had a hard time with the outside not getting brown, try moving up the oven rack a notch and don't forget to add the 2 tablespoons of olive oil to the panko mixture.

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I have oven baked chicken many times with eggs and regular bread crumbs and always loved them, but this flavor was incredible, The only thing that could have been better was if the bottom got as brown as the top. I baked it as directed and the top got crispy and brown but the bottom was a bit soggy. Next time I think I will flip them.

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This was a great dish to make with my daughter who is 9 yrs. We enjoyed not only making this dish but we really enjoyed eatting it! She did most of the work and then told everyone she made dinner - it's that easy. The flavors were wonderful and everyone LOVED this chicken - Try it you will Love it!!!!!

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This recipe was tasty, but I was not able to get the bottom as crunchy as the top. I think next time I will pan fry to brown and finish baking in oven. I would also suggest adding lemon zest to the dijon mixture. I can't wait to try panko on other recipes!

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Tangy, delicious and super easy to make.