Oven Fried Chicken
Show: Paula's Best Dishes
Episode: Dine with the Deens
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Average Rating:
Total Reviews: 174
Showing 11-20 of 174
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By barbzzz
Dallas
on July 23, 2012
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Incredibly fast, easy, and delicious. I plan to use leftovers for Chicken Parmesan. This recipe is going into my permanent rotation!
By Word87
New York
on July 19, 2012
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This was GOOD didn't have any thyme but came out good
By amykfcook_8137942
Colorado
on May 28, 2012
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This recipe is to die for! I LOVE almost everything Paula makes (in fact, whenever I make something, my mom asks " is this a paula?" LOL. and the answer if most always a yes
But this one is one of my top faves. Made it along with the Butterscotch baby carrots. SO delish. Made this to go along with my parents Mem.Day BBQ, and there were hardly any leftovers. Considering everyone had already eaten by the time we got there, that's saying something. everyone stuffed themselves just because it was so good they couldn't turn it down. Thank you Paula for another fast, easy and delicious recipe!
By krigsk
Atl, GA
on May 23, 2012
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Super delicious! I was surprised at how moist it came out. Quick dinner in an hour. Will make again.
By Anruss
Scranton, PA
on May 20, 2012
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Delicious and extremely simple!! Followed exactly as directed. Will make again for company.
By jesse#1
on April 07, 2012
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Oh my god this chicken is AWESOME !!!!!!! My family can't wait for me to make it again !!
By MisterChi
Chicago, IL
on April 01, 2012
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very good and tasty! had to make a couple of changes because i only used 2 breasts (which i cut into 4 cutlets and i didn't have any dijon so i made some honey mustard (i go through dijon like water!. i cooked them for 30 minutes and they came out fairly crispy, so next time i might let them cook for an additional 5 minutes. i also had a 4 cheese blend that included asiago, romano and provolone in addition to the parmesan. the tanginess of the mustard and the sharpness of the cheese with the crunchy breading was awesome!!
By cd6091
moss point, ms.
on March 14, 2012
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my family loved this and i will make again
By kyamju
on March 13, 2012
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So tasty and easy and quick to make after work. We loved it!
By KatBarrett
Siloam Springs
on February 25, 2012
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LOVE! LOVE! LOVE!