Oven Fried Chicken

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I made recipe as directed and it is FABULOUS!! Flavor is great and meat is moist and delicious. Coating is so good, I cut breasts into "fingers" so I get more crunch per piece!! Thanks, Paula!

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my Family loved this chicken, I did used dark meat instead of breast,but it was great,thank you Paula ,

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Fantastic! I only had 5 med sized breasts to cook. I had way too much panko mixture. Next time will start with half and add more if needed. I had some Good Seasons Italian dressing mixed up so used that instead of the olive oil. Also used honey mustard since that was what I had on hand. Also didn't pound the breasts...just marinated them in the mustard mixture for about 1/2 hr, rolled in crumbs and baked for 25 min. Everyone loved them. Thanks, Paula.

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This is delicious! I don't like mustard, so I used honey mustard instead. Ive also made a variation of this by marinating the chicken in Italian dressing rather than dipping in the mustard and using Italian panko..it makes great chicken parmesan!

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Made this tonight and it was delicious! I only had regular breadcrumbs but it still turned out great. I had quite a bit of leftover breading and since I just used a little at a time in a separate bowl I saved it in a bag in the fridge because I will definately be making this recipe again.

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Very easy and simple. I'm lactose intolerant, so I skipped the parmesan and it was still delicious. I even cut down on the olive oil and increased the water in the mustard wash to keep it low fat and healthy.

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Really easy and good, it's my go to for oven fried chicken!

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I can't believe how easy this is to make! The only change I made was less thyme because the first time I made tried this recipe, it was too overpowering. However, this could also be due to the fact that my thyme wasn't fresh? Anyway, love the ease. Thanks Paula!

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Excellent and very easy to make. I substituted the olive oil in the mustard mix with a cup of low fat mayo and it turned out great. Also, I used store bought thin-sliced chicken breasts.

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Rave reviews from a fried chicken lover. Substitutions i used: 1 cup mayo instead of olive oil to mix wtih mustard and seasoned salt instead of thyme. Also used a whole cutup chicken. Delicious.