Oven Fried Chicken

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I love this recipe for a quick, easy dinner. The pounding technique makes the chicken very tender and you end up eating less. 1/2 piece is plenty. Regular bread crumbs work well too if you don't have panko.

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Very easy recipe and very delicious chicken! The chicken was so moist & tender & yummy! Thanks, Paula!

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This recipe is perfect just as it is! I wouldn't recommend making any changes, accept I had alot of panko cheese mixture leftover that I ended up needing to throw away. Next time I'll make half the mixture first and make more if I need it to avoid all the wasted ingredients. This tasted great and when dinner was over my bf asked me to make it again soon! Thanks again Paula!

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Love this recipe. Have used bone-in, skin-on legs and thighs, and they turn out great, cooking 45-50 minutes. When I use skin-on chicken, I skip the oil in the mustard mixture. I prefer using less thyme, 1/2 tsp dried is plenty for my taste buds. Quick and delish!

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I loved this recipe and so did my family! I have made it three times and my family keeps asking for more. However, my entire family does like dijon mustard. The chicken comes out juicy, with a nice crunchy coating, with a dijon flavor.

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Love this recipe. My kids could not get enough of it. I've shared it with many friends and they all loved it too. Very tasty.

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It was alright, not something I would ever make again, not because there was anything wrong with it, the chicken came out nice and juicy, I loved the crustiness, but the mustard was the down fall! It just didnt work for me, that doesnt mean it was gross it wasnt, for my taste!

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If you are going to eat fried chicken this is easy but seasoning is everything and that is why i hate when people put these random spices in their recipes and expecting people to believe they're getting that good taste.. From one cook to another that loves flavor i recommend Annabelle's seasoning

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Have made twice! Great tasting! Used gluten free Panko and turned out great each time. Thank you Paula!

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Super tasty! I used French's french onion strips instead of Panko-the dijon mustard made the chicken incredibly tasty!! Will make again, and again, again!