Ingredients
- 3 large baking potatoes
- 1/2 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1/4 teaspoon onion salt
- 1/2 teaspoon House Seasoning, recipe follows
- 1/8 teaspoon black pepper
- 2 cups cornbread dressing mix
Directions
Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By claw1130
Montello, WI
on November 12, 2011
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I'm not a big potato wedge fan, but my family loves them. Looking for a recipe I found this. Unfortunately I didn't have all the ingredients so I substituted Worcestershire & some crushed red pepper for the hot sauce. I didn't have cornbread mix, so I used Shake & Bake Italian for Chicken and the family loved it. I even ate a couple of pieces ..,.. and for not liking potato wedges I thought they were good - anyways thanx for a great recipe!
By JMerillo
on April 28, 2011
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I had the biggest potato craving for an entire week then I saw this recipe on Paula's show, I had to make it! I actually made it for a large dinner party so it took a little time coating all the potatoes, but OMG was it worth it! These are sooooo delicious, I'm making them again this weekend for my husband and I because I've been craving them like crazy ever since I tried them. They're even good at room temp so would make a nice side dish to bring to a party. Love these!
By leslieannh
on April 03, 2011
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A new favorite to my recipe collection. I didn't have any cornbread dressing so I finely crushed potato chips and used them instead. Will stick with the crushed potato chips, soooo good.
Read all 165 reviews