Oven Roasted Red Potatoes with Rosemary and Garlic

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.4 202
Since we have kids, I thought it would better to just cut the potatoes into bite-sized pieces (a bit more time-consuming, but worth it in the end when they devoured it. I also forgot the rosemary, so I used Italian seasoning instead. I also added salt and pepper - potatoes without salt?? It was DELICIOUS. item not reviewed by moderator and published
Yummy!! I used red potatoes and chopped them up. I roasted these till the outside was crispy and the inside perfect soft texture. item not reviewed by moderator and published
This recipe called for far too much oil. What a waste. There was really nothing special about these potatoes. My family gave them a thumbs down and wanted regular baked potatoes instead. item not reviewed by moderator and published
this is a simple, yet tasty recipe. my family loved it. item not reviewed by moderator and published
Good basic recipe. Salt and Pepper definitely needs to be added to the mix and also I would either cook the potatoes longer at 350 degrees, maybe another 15-20 minutes or turn up the temperature to 400 or 425 like other reviews suggested. My potatoes came out a little hard and not very soft on the inside. As I stated earlier, good basic recipe however with a few modifications could be even better. Thanks Paula item not reviewed by moderator and published
Very good. I took a short cut and used non-stick spray, garlic salt and pepper. Tasty! item not reviewed by moderator and published
It's a very tasty recipe! I think there are two things that need to happen to make it a hit. Fresh Rosemary! And at about 25 minutes into the cooking moving the rake to the high level of the oven and bump up the temperature to 400 or 425 (depending oven to make the crisp outside to the potatoes. My family and friends love the aroma of the Rosemary and garlic throughout the house while cooking, but the crispy outside and soft middle is super delicious too! item not reviewed by moderator and published
This dish is o.k. salt and pepper is a most !!!! i would try it again but i'll dress it up a little diff. item not reviewed by moderator and published
I loved the appearance of the dish, but salt and pepper are a must. I second guessed the recipe while whisking it together and should have gone with my intuition. I used rosemary and thyme and was surprised at the lack of flavor. Also, Herbs de Provence would have been a nice addition. I will definitely try again with a little S & P. item not reviewed by moderator and published
Thank you Paula! I made this for a family gathering (and Paula it is a big crowd to please! They loved it and copies of your recipe has gone to every family household. This dish has now become a "must have" at our gatherings. Love your show and you are a ray of sunshine! God bless ya'll! item not reviewed by moderator and published

Not what you're looking for? Try:

Oven-Roasted Potatoes