Oven Roasted Red Potatoes with Rosemary and Garlic

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Picture of Oven Roasted Red Potatoes with Rosemary and Garlic Recipe 3 Videos | Photo: Oven Roasted Red Potatoes with Rosemary and Garlic Recipe
Rated 4 stars out of 5
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  • Read 202 Reviews
Total Time:
45 min
Prep
5 min
Cook
40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 cloves garlic, crushed
  • 1 tablespoon fresh or 1 teaspoon dried rosemary

Directions

Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

Per Serving: Calories: 168; Total Fat: 9.5 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 19 grams; Sugar: 1 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams

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Newest Ratings and Reviews

Read all 202 reviews

  • on March 27, 2013

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    Since we have kids, I thought it would better to just cut the potatoes into bite-sized pieces (a bit more time-consuming, but worth it in the end when they devoured it. I also forgot the rosemary, so I used Italian seasoning instead. I also added salt and pepper - potatoes without salt?? It was DELICIOUS.

    people found this review Helpful.
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  • on November 28, 2012

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    Yummy!! I used red potatoes and chopped them up. I roasted these till the outside was crispy and the inside perfect soft texture.

    people found this review Helpful.
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  • on October 30, 2012

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    This recipe called for far too much oil. What a waste. There was really nothing special about these potatoes. My family gave them a thumbs down and wanted regular baked potatoes instead.

    people found this review Helpful.
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