Oven Roasted Red Potatoes with Rosemary and Garlic

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Very good. I took a short cut and used non-stick spray, garlic salt and pepper. Tasty!

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It's a very tasty recipe! I think there are two things that need to happen to make it a hit. Fresh Rosemary! And at about 25 minutes into the cooking moving the rake to the high level of the oven and bump up the temperature to 400 or 425 (depending oven to make the crisp outside to the potatoes. My family and friends love the aroma of the Rosemary and garlic throughout the house while cooking, but the crispy outside and soft middle is super delicious too!

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This dish is o.k. salt and pepper is a most !!!! i would try it again but i'll dress it up a little diff.

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I loved the appearance of the dish, but salt and pepper are a must. I second guessed the recipe while whisking it together and should have gone with my intuition. I used rosemary and thyme and was surprised at the lack of flavor. Also, Herbs de Provence would have been a nice addition. I will definitely try again with a little S & P.

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Thank you Paula! I made this for a family gathering (and Paula it is a big crowd to please! They loved it and copies of your recipe has gone to every family household. This dish has now become a "must have" at our gatherings.
Love your show and you are a ray of sunshine!
God bless ya'll!

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These potatoes were so yummy!

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I didn't add any salt, but I don't use a lot of salt, but I can see how others would want some. I probably used more garlic. The fresh rosemary was definitely good with it. I also cooked them in an oven set at 425 because I also had some pork in the oven, and they cooked much quicker and had a nice crust in some areas of the skin, which made them even better.

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Prep Work: The recipe didn't say anything about salt, but I added a pinch to add flavor. Also, I used McCormicks Italian Seasoning (did't want to rush to grocery store to get rosemary which has thyme, rosemary,savory, sage, oregano and basil. Instead of placing garlic whole i chopped them.

I placed my potatoes in and within 15 min my whole kitchen smelled so good. I gave them 40 min but I think i may have overcooked them. I didn't really taste the garlic. I guess more garlic next time. Mother in law loved it. MAJOR POINTS

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Overall, the potatoes came out okay. I felt the dish lacked salt which would have helped tie together the flavors of the other ingredients. Also, I used dried rosemary which, even with olive oil, was too crunchy against the blanket of soft potato. I will seek another roasted potato recipe in the future.

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They definitely needed salt! But, they were good. I plan on using this method and experimenting with other seasonings as well.