Food Network
Home> Recipes> Holidays and Parties>
Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 202

Showing 1-10 of 202

Sort by:

Newest

  • on March 27, 2013

    Flag

    Since we have kids, I thought it would better to just cut the potatoes into bite-sized pieces (a bit more time-consuming, but worth it in the end when they devoured it. I also forgot the rosemary, so I used Italian seasoning instead. I also added salt and pepper - potatoes without salt?? It was DELICIOUS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2012

    Flag

    Yummy!! I used red potatoes and chopped them up. I roasted these till the outside was crispy and the inside perfect soft texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 30, 2012

    Flag

    This recipe called for far too much oil. What a waste. There was really nothing special about these potatoes. My family gave them a thumbs down and wanted regular baked potatoes instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2012

    Flag

    this is a simple, yet tasty recipe. my family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2012

    Flag

    Good basic recipe. Salt and Pepper definitely needs to be added to the mix and also I would either cook the potatoes longer at 350 degrees, maybe another 15-20 minutes or turn up the temperature to 400 or 425 like other reviews suggested. My potatoes came out a little hard and not very soft on the inside. As I stated earlier, good basic recipe however with a few modifications could be even better. Thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2012

    Flag

    Very good. I took a short cut and used non-stick spray, garlic salt and pepper. Tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    It's a very tasty recipe! I think there are two things that need to happen to make it a hit. Fresh Rosemary! And at about 25 minutes into the cooking moving the rake to the high level of the oven and bump up the temperature to 400 or 425 (depending oven to make the crisp outside to the potatoes. My family and friends love the aroma of the Rosemary and garlic throughout the house while cooking, but the crispy outside and soft middle is super delicious too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2012

    Flag

    This dish is o.k. salt and pepper is a most !!!! i would try it again but i'll dress it up a little diff.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2012

    Flag

    I loved the appearance of the dish, but salt and pepper are a must. I second guessed the recipe while whisking it together and should have gone with my intuition. I used rosemary and thyme and was surprised at the lack of flavor. Also, Herbs de Provence would have been a nice addition. I will definitely try again with a little S & P.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2012

    Flag

    Thank you Paula! I made this for a family gathering (and Paula it is a big crowd to please! They loved it and copies of your recipe has gone to every family household. This dish has now become a "must have" at our gatherings.
    Love your show and you are a ray of sunshine!
    God bless ya'll!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 21 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.