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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 91-100 of 202

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  • on July 04, 2007

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    All I could hear was " MMMmmm-good" during the meal!

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  • on July 02, 2007

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    This is a great side dish to several entree's

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  • on June 15, 2007

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    I tried this recipe for variety in preparing potatoes. The color looked good but the tastes wasn't that good.

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  • on June 10, 2007

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    If you think this lacks flavor you obviously left the roasted garlic and herbs in the pan. Spread that on the potatoes! So good and easy

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  • on June 05, 2007

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    I made this then cut them up and put in scrambled eggs. Made for a delicious "gourmet" breakfast and the boyfriend was VERY impressed!

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  • on May 25, 2007

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    These were so good. I made them when my husband invited a coworker and his wife over for dinner. They turned out so good. I had to print out another copy of the recipe for her, she loved it so much. Thanks Paula, you're awesome!

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  • on May 19, 2007

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    I make these for a crowd. They are enjoyed all year around and so easy to do. I have also made them and cut the leftovers into quarters and made a red potato salad from them, equally as good.

    Enjoy!

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  • on May 14, 2007

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    I was wanting a nice flowing taste and with potatoes that is exactly what i got. Even my husband loved it, we acually put some small garlic pieces on top of the potatoes and it roasted them as well and that made it even better. Thanks Paula it was great.

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  • on May 14, 2007

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    I need to try this one again, I was expecting more flavor, but of course the flavor was dependent on how much i put.

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  • on May 13, 2007

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    I will cook this again, however, it took about 1 hour & 30 minutes for the potatoes to be done.

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