Oven Roasted Red Potatoes with Rosemary and Garlic
Show: Paula's Home Cooking
Episode: Thanksgiving
Rate This RecipeRead users' reviews (202)
- Recipe categories: Vegetables, Red Potato,
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Average Rating:
Total Reviews: 202
Showing 101-110 of 202
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By jegperez_4538725
rancho Cordova, CA
on May 03, 2007
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even more owesome if double the garlic !!!
By tymberkiki_7639300
pittsburgh, PA
on April 29, 2007
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This was a very easy and quick dish to make and serve.
By d_morrison85_75...
Decatur, GA
on April 29, 2007
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boil the potatoes first though that they are softer! very easy to make
By debrajardin_7633186
Harrisburg, PA
on April 27, 2007
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I LOVE ROASTED POTATOES AND THESE WERE SIMPLE AND DELICIOUS!!
By rbond040_7505569
Katy, TX
on April 27, 2007
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The family loved them.
By cheadrick_7595900
Huntsville, AL
on April 25, 2007
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As usual we can always count on Ms Paula to give us the best recipies. I didn't have any leftovers. We are beginning not to know that word!!
By serakat415_7624596
Oak Lawn, IL
on April 25, 2007
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rating is whether for me to do it or not.
By jpgreenler_7108933
Groveland, MA
on April 24, 2007
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THESE POTATOES WERE EASY AND VERY TASTY. I DIDN'T HAVE RED POTATOES, SO I CUT UP RUSSET POTATOES AND IT WAS JUST AS GOOD.
By jacquelinemcken...
Stoughton, WI
on April 24, 2007
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It was a very good dish.
I made it at home and it was a sucess.
By Chef T
NP
on April 21, 2007
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This recipe not only tastes great, but also smells great while in the oven. The aroma is wonderful! I added some garlic salt for more taste, seeing that the recipe does not call for any seasonings. This one's a definite keeper!