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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 131-140 of 202

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  • on March 27, 2007

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    I made these and of course they were a big hit. I did have some leftovers so the next day, I cut them up and made a potatoe salad with them. Was that ever good!!! Everyone thought it was the best potato salad they ever had. Go figure! Paula's the BEST!!!!

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  • on March 27, 2007

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    good

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  • on March 27, 2007

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    I TRIED THE RECIPE FOR THE FIRST TIME IN 2005 FOR MY CHRISTMAS DINNER. ALL 11 GUESTS + MY FAMILY MEMBERS ENJOYED THEM SO MUCH THAT I AM NOW THE "POTATO MAKER" FOR THE FAMILY. I MADE THEM AT LEAST 4 TIMES (FOR BIG DINNERS WITHIN THE LAST YEAR.

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  • on March 22, 2007

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    Paula Deen is one of my favorite Chefs on the Foodnetwork. She makes her recipies very simple to follow. I did the potatoes without the Rosemary and they were yummy. Everyone enjoyed it and I will be doing it again very soon.

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  • on March 14, 2007

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    This dish is simple, easy, and loved by potatoe and garlic lovers

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  • on March 07, 2007

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    I baked at 350 for an hour. This recipe was great, but it needed a baking time approximate.

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  • on March 01, 2007

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    The apartment smelled great while I was making these. I wish I had baked them a little longer. Overall they were great!

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  • on February 22, 2007

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    The potatoes were good but, my potatoesstuck to my pan. other than that they were good.

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  • on February 11, 2007

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    although it took a little longer to bake than the recipe stated this was a great recipe for entertaining - put it in and forget it!

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  • on February 02, 2007

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    Paula, Paula, Paula... What? NO BUTTER? Excellent compliment to Veal or Chicken Parmesean. Yummy Yummy Yummy Taters.. Although I did kick it up a bit by sprinkling grated Parmesean Cheese before baking...Hope ya don't mind. Keep em coming y'all.

    Joe LaPerna
    BrookPark, OH

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