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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 151-160 of 202

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  • on November 18, 2006

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    its very good

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  • on November 13, 2006

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    I haven't not liked one of her recipes yet!

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  • on November 10, 2006

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    These are awesome. Great way to fix potatoes different and really no fuss to make. Thanks Bobby!

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  • on October 09, 2006

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    A real breeze to make

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  • on September 29, 2006

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    This recipe is very easy and makes a great side for a roast or the like, but they're nothing special. Good - yes, but not something that anyone is going to come away from the table raving about. The second time I make them, I jazzed them up a bit with some kosher salt, lemon pepper, and chives - much better!

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  • on September 26, 2006

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    I love potatoes, especially red ones. This recipe is great

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  • on September 14, 2006

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    Very quick and easy. My 12 year old son asked if he could heat up some Velveeta to drizzle over them. That made all the kids go nuts over them. I thought they were great with or without the cheese.

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  • on August 10, 2006

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    nothing to exciting but a great little side dish

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  • on June 20, 2006

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    I love this recipe! The potatoes come out really creamy on the inside. They're just delicious. I made this for the first time about two weeks ago, and my husband has asked for them every couple of days ever since.

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  • on February 28, 2006

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    very easy and tasty

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