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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 161-170 of 202

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  • on January 31, 2006

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    An easy recipe that is flavorful. I used larger potatoes and cut them into quarters. Time calculations were perfect, especially for a beginner :- This is the first time I was able to get all my dishes prepared at one time!

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  • on January 20, 2006

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    We have roasted potatoes as a treat, this was an easier version. Loved it.

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  • on January 14, 2006

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    These were pretty good. They smelled SO good as they were cooking. I would make these again!

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  • on January 12, 2006

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    This was pretty easy to do and I doubled the recipe. Yum! My daughter wanted only these and nothing else. I used Rosemasry from my garden.

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  • on January 01, 2006

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    I made this dish for both Thanksgiving dinner and for our Christmas party and everyone loved them! I just couldn't get the texture quite right... they need a little more cook time than allocated.

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  • on December 25, 2005

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    I made these potatoes and served with a roasted pork tenderloin. Wonderful! I have also used this recipe and roasted the potatoes in a foil pan on the outdoor grill. The smokey flavor was a real plus with the garlic and rosemary.

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  • on December 23, 2005

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    I loved the way the aroma of rosemary filled my home as the potatoes baked! I found it hard to believe that such a simple dish could be so complex in taste! This one's a keeper with our family!

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  • on December 10, 2005

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    This recipe was simple and delicious!

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  • on December 07, 2005

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    really simple to make and delicious. the whole family loved them

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  • on December 02, 2005

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    Easy,tasty no leftovers

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