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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

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Average Rating:

Total Reviews: 202

Showing 171-180 of 202

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  • on November 30, 2005

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    I tried this recipe for Thanksgiving, and it came out pretty good. It's a pretty simple recipe!

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  • on November 18, 2005

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    these were very good but I think I used to much garlic in mine

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  • on November 16, 2005

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    This is so good. The potatoes took a little longer than I thought they would, could be my oven, but this is a keeper and will be a regular side dish!!! YUMMO!!

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  • on November 11, 2005

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    I really don't like the red potato in this fashion.Cut into quarters and must say that the garlic and rosemary is my absolute favorite with lots of salt and pepper.I never worry about the time but note when they start to wrinkle.I like eating them with Rachel's lemon & pepper grilled chicken tenders.YumYum!

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  • on September 14, 2005

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    Love, love, love... is all I can say about these potatoes!!

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  • on July 17, 2005

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    Easy recipe, yeilding yummy potatoes. However, i need to cook my potatoes quite a bit longer than the recipe called for. (Maybe it's my oven.

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  • on July 16, 2005

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    These potatoes were easy to prepare and even my picky kids thought they were great!.

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  • on July 11, 2005

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    These potatoes were simple to make and had a great flavor. I made them with chicken kabobs and a salad. They all went together perfectly.

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  • on July 10, 2005

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    These were so tasty. A new staple at my house. I even made them on the grill and they came out perfect. Terrific easy recipe.

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  • on May 20, 2005

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    I love these potatoes. I cut them into quarters and bake as directed. My husband and I have them each time we have seafood. Ummm!!

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