Oven Roasted Red Potatoes with Rosemary and Garlic

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Great tasting and very easy

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I LOVE this recipe! The potatoes are so tender and flavorful when they come out of the oven! I always add a large chopped sweet onion to the potatoes and rosemary, and since we really like that herb, I usually double the amount. If my picky 4 year old will eat them, I know they're good!

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I very much enjoyed the Red Potatoes with Rosemary and Garlic. Though, I think it needed more garlic. Wonderful side dish!

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I found that the potatoes are more flavorful when you cut them into quarters, and then proceed with the recipe as is. More of the spices and olive oil are able to penetrate the potatoes this way and it is delicious!

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We loved this, it's a great, easy, and quick recipe to add a side starch to any meal from fancy, to simple.

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I think that this a really great recipe but I substituted the rosemary for parsley and chives. All together my family and I absolutely love to make and eat this wonderful dish!

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These potatoes were good, but weren't as flavorful as expected and they did take a lot longer than 40 minutes to tenderize. Also, I used minced garlic and it was totally burnt and black by the time the potatoes were done cooking, so I believe it's imperative to use freshly crushed garlic. Overall, great recipe, but needs some adjusments (such as adding more rosemary, garlic, pepper and salt.

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Very good, basic roasted potatoe recipe. Good side for anything. I highly recommend it. And very easy.

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Good taste, but not nearly as good as I thought they would be, based on other's ratings.
Potatoes were slightly uncooked in center, and I cooked them for 45 mins! I like the garlic/rosemary flavor, though, and might try the recipe again sometime to give it another shot. Recipe calls for "crused" cloves of garlic....how does everyone do this? Just put the large pieces in with the potatoes, and not chop them up?? Strong taste of garlic if you get a mouthful of the crushed with your potato!

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These potatoes were simple and comforting. They make the whole house smell great while they're baking. Will make often for weeknight dinners as well as for special dinners.