Oven Roasted Red Potatoes with Rosemary and Garlic

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These potatoes were so yummy!

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I didn't add any salt, but I don't use a lot of salt, but I can see how others would want some. I probably used more garlic. The fresh rosemary was definitely good with it. I also cooked them in an oven set at 425 because I also had some pork in the oven, and they cooked much quicker and had a nice crust in some areas of the skin, which made them even better.

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Prep Work: The recipe didn't say anything about salt, but I added a pinch to add flavor. Also, I used McCormicks Italian Seasoning (did't want to rush to grocery store to get rosemary which has thyme, rosemary,savory, sage, oregano and basil. Instead of placing garlic whole i chopped them.

I placed my potatoes in and within 15 min my whole kitchen smelled so good. I gave them 40 min but I think i may have overcooked them. I didn't really taste the garlic. I guess more garlic next time. Mother in law loved it. MAJOR POINTS

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Overall, the potatoes came out okay. I felt the dish lacked salt which would have helped tie together the flavors of the other ingredients. Also, I used dried rosemary which, even with olive oil, was too crunchy against the blanket of soft potato. I will seek another roasted potato recipe in the future.

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They definitely needed salt! But, they were good. I plan on using this method and experimenting with other seasonings as well.

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This has become my go-to roasted potato recipe.

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turned out great! My family enjoyed them. I will make this dish again.

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good! but needed more time too cook

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I'm making these for the first time for dinner this evening. I did add a dash of salt and a tiny bit of cayenne pepper, just a dust. I'll report the results later this evening. So my rating would be on the delicious smell.

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These are fabulous! I have cooked them a few times and the only thing I changed was to halve or quarter the potatoes so they will cook faster.