Oven Roasted Red Potatoes with Rosemary and Garlic
Show: Paula's Home Cooking
Episode: Thanksgiving
Rate This RecipeRead users' reviews (202)
- Recipe categories: Vegetables, Red Potato,
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Average Rating:
Total Reviews: 202
Showing 191-200 of 202
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By johncbonser_427660
Bradenton, FL
on January 01, 2005
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Simple, tastes great, and heart friendly!
By skooter_765659
Skamania, WA
on December 29, 2004
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I made the oven roasted potatoes for our Christmas dinner. They were sooo good! The aroma while they were baking was something else. I got compliments all the way around and there wasn't any leftovers either! I will make them again and real soon too!
By dahensel_1524636
Yorba Linda, CA
on December 29, 2004
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Wow....the minute that I saw this recipe I knew that my family would love it...I was right! Thanks Paula!!
By spngbobfan_1681418
Chicago, IL
on December 19, 2004
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They are delicious and beautiful. The colors of the potatoe will lighten up any dull or boring table cloth, they are delicious.
By jaysgirl222_1444216
Buffalo, NY
on November 26, 2004
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GOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!1111
By nina21_1457678
Oklahoma City, OK
on November 23, 2004
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Something a little different and very nice for Thanksgiving dinner.
By chocolover04_15...
Stamford, CT
on November 23, 2004
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I use this every time I am having a party or dinner!
By craigml_840331
CLOVIS, NM
on November 22, 2004
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Quick and satisfying!
By msaseen_295727
Pembroke, NH
on November 14, 2004
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Excellent flavor. Next time we will combine the ingredients in a small bowl and pout over the potatoes.
By terryd_1447128
Greenville, IL
on November 14, 2004
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Couldn't believe the wonderful flavor of these potatoes. I used a good quality olive oil flavored with rosemary and red peppers and used the appropriate amount of rosemary called for in the recipe. I would serve these to company, and they would be good with just about any dish. Thanks!