Food Network
Home> Recipes> Holidays and Parties>
Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (202)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 202

Showing 21-30 of 202

Sort by:

Newest

  • on January 09, 2011

    Flag

    Can't wait to try this. Getting ready to dig taters up from the garden. Should be good with fresh taters.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2011

    Flag

    Absolutely delicious!!!! Will definitely make again. I cut the potatoes up and added galic salt they were amazing. Next time I will try butter and sour cream

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2010

    Flag

    Tasty and very easy to prepare. The baby red potatoes i used had a sweet taste to them OMG. That's all i can say. Thanks Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2010

    Flag

    Extremely easy and delicious! Makes a great side dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2010

    Flag

    It was good thank you Paula I made it with your Texas Brisket!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2010

    Flag

    We have made these potatoes twice now. The leftovers are amazing the next morning for breakfast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2010

    Flag

    I always make my red potatoes like this before seeing this recipe, only I bake them at 375 not 350 and they are done in 30 minutes. Some of the other reviewers must be using the large red potatoes, never has it taken me over an hour to bake potatoes. Anyway, very good recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2010

    Flag

    These potatoes were super simple and really good! I would also suggest cutting the potatoes in half....they cook sooooooooooooo much faster and they look just as beautiful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2010

    Flag

    Absolutely love these potatoes. Had them in many resturants and wanted to make them at home, they turned out amazing just add a little salt about 5 minutes before they are done cooking. Took about 50 minutes to cook. thank you Paula Dean!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2010

    Flag

    drizzle with butter...adds extra flavor that can't be denied. I cut the potatos for better presentation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 21 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.